Summer Sweet Bell Pepper & Almond Spread Recipe

Name: Summer Sweet Bell Pepper & Almond Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw almonds; 2 yellow bell peppers or Red, scorched& cleaned; olive oil cup Good; 3 ounces cream cheese or Silken Tofu; 2 juice from Fresh Lemons; 1/2 onion Small; 1/4 teaspoon vanilla; 4 teaspoons cumin seeds; 2 cloves garlic; salt; pepper; chili flakes optional

Servings: persons

3 cups raw almonds
2 yellow bell peppers or Red, scorched& cleaned
olive oil cup Good
3 ounces cream cheese or Silken Tofu
2 juice from Fresh Lemons
1/2 onion Small
1/4 teaspoon vanilla
4 teaspoons cumin seeds
2 cloves garlic
salt
pepper
chili flakes optional

1
First Scorch, peel & clean the bell peppers. Set aside to cool.
2
Toast the Almonds in a dry skillet, be careful not to over cook them or they will scorch & get bitter. Set aside to cool.
3
Toast the cumin seeds in a dry skillet on med. heat, remove as soon as they begin to brown or make crackling sounds.
4
Add 1/4 Cup Olive oil & all the other ingredients EXCEPT Salt, Pepper & Chili Flakes to the food processor, blend until a smooth paste is formed.
5
Add more olive oil to adjust thickness, turn out into a bowl & mix by hand Salt, Pepper & Chili Flakes to taste.
6
If serving on a hot day I find it helpful to place a bowl of ice under the serving bowl. Store in refrigerator.
7
Serve with crackers or grilled bread.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups raw almonds, 2 yellow bell peppers or Red, scorched& cleaned, olive oil cup Good, 3 ounces cream cheese or Silken Tofu, and more.

Yes, Summer Sweet Bell Pepper & Almond Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Sweet Bell Pepper & Almond Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions