Summer Surprise Dessert

1. 1

   In shallow 9 x 12-inch glass dish, combine all fruit and mix well.

2. 2

   Sprinkle brown sugar over fruit.

3. 3

   Top with sour cream. Cover with plastic wrap; refrigerate 3 to 4 hours or overnight. The sour cream will seep through the brown sugar to the fruit.

4. 4

   To serve, gently stir the fruit; spoon into sherbet glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.