Summer Supper Salad Recipe

Name: Summer Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light coconut milk; ⅓ cup lime juice, fresh; 1 tablespoon brown sugar; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 8 ounces boneless skinless chicken breasts; 2 cups green cabbage, shredded; ½ cup scallion, minced; 1 cup snow peas, sliced; 2 tablespoons cilantro, fresh; ¼ cup radish, sliced; ¼ cup coconut, shredded

Servings: persons

1 cup light coconut milk
⅓ cup lime juice, fresh
1 tablespoon brown sugar
1 tablespoon honey
½ teaspoon salt
¼ teaspoon red pepper flakes
8 ounces boneless skinless chicken breasts
2 cups green cabbage, shredded
½ cup scallion, minced
1 cup snow peas, sliced
2 tablespoons cilantro, fresh
¼ cup radish, sliced
¼ cup coconut, shredded

1
Into a medium bowl mix together:.
2
coconut milk, lime juice,salt,.
3
pepper flakes, sugar & honey.
4
Reserve 1/3 Celsius for dressing.
5
Place the chicken in a shallow baking dish
6
and pour the remaining milk mixture over.
7
the chicken.
8
Bake at 350 for 20-25 minutes.
9
Assemble the salad while the chicken bakes:.
10
2 green cabbage, scallions, snow peas,.
11
cilantro & radish.
12
Pour over the 1/3 Celsius reserved milk mixture and toss well.
13
Add the coconut & toss.
14
Set aside.
15
When the chicken is done take the chicken out of the pan
16
and slice each piece and place on a serving plate.
17
Place 1/2 the salad next to the chicken.
18
Boil the remaining milk mixture juices into a sauce pan
19
reducing the mixture to 1/2 cup.
20
Pour over the chicken.
21
Enjoy.
22
a meal for two !

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup light coconut milk, ⅓ cup lime juice, fresh, 1 tablespoon brown sugar, 1 tablespoon honey, and more.

Yes, Summer Supper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Supper Salad

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