Summer Storm Cocktail

1. 1

   In a large pitcher combine the ginger beer, vermouth, lime juice and ice cubes. Sweeten with simple syrup, to taste, if desired.

2. 2

   For simple syrup, in a small saucepan combine 1 cup water and 1 cup sugar. Cook and stir over medium heat until sugar dissolves. Chill until ready to use. Makes 1 1/2 cups.

No nutritional information available.

No additional tips available.