Summer Squash With White Wine And Cracked Coriander

Name: Summer Squash With White Wine And Cracked Coriander Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs. olive oil; 1 medium onion minced; 2 small summer squach slice into 1/4 inch slices; 2 small young zuchinni sliced into 1/4 inch slices; 1 cup of dry white wine; 1 1/2 tbs whole coriander seeds, coarsely ground; Coarse salt and fresh pepper to taste; pinch of suger; 2 tbs. fresh lemon juice; 2 cloves of garlic minced; 1/3 cup parsley chopped

Servings: persons

3 tbs. olive oil
1 medium onion minced
2 small summer squach slice into 1/4 inch slices
2 small young zuchinni sliced into 1/4 inch slices
1 cup of dry white wine
1 1/2 tbs whole coriander seeds, coarsely ground
Coarse salt and fresh pepper to taste
pinch of suger
2 tbs. fresh lemon juice
2 cloves of garlic minced
1/3 cup parsley chopped

1
Heat olve oil in a large skillet over medium heat.
2
Add the onions and saute until it begins to brown, 7-8 minutes.
3
Add the summer squash and zuchinni, toss with oil and onions.
4
Pour the wine and season with the coriander seeds, salt and pepper and sugar.
5
Cover the pan and simmer over medium -low heat until the squash is tender and the and half wine has evaporated about 20 minutes.
6
remove the squash mixture from heat and toss in the lemon juice, garlic and parsley. Cover the pan and set aside until you are ready to serve.
7
Serve warm or at room temperature.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbs. olive oil, 1 medium onion minced, 2 small summer squach slice into 1/4 inch slices, 2 small young zuchinni sliced into 1/4 inch slices, and more.

Yes, Summer Squash With White Wine And Cracked Coriander Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Squash With White Wine And Cracked Coriander Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions