How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash With Chickpea And Mushroom Stuffing ?

You need 10 ingredients. The key ingredients include: 4 summer squash, halved, Small onion, chopped, 1 clove garlic, crushed, Mushrooms, 2 oz sliced, and more.

Is Summer Squash With Chickpea And Mushroom Stuffing suitable as vegetarian?

Yes, Summer Squash With Chickpea And Mushroom Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash With Chickpea And Mushroom Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash With Chickpea And Mushroom Stuffing

Name: Summer Squash With Chickpea And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 summer squash, halved; Small onion, chopped; 1 clove garlic, crushed; Mushrooms, 2 oz sliced; 1/2 tsp ground coriander; 3/4 tsp cumin; 8 oz chickpeas; Juice of 1/4 lemon; Fresh Parsley, 1 Tbsp chopped; Salt and pepper, to taste

Try this homemade Summer Squash With Chickpea And Mushroom Stuffing recipe the whole family will love. Made with summer, onion, clove garlic and Mushroo…

This Summer Squash With Chickpea And Mushroom Stuffing relies on simple, everyday ingredients such as summer squash, halved, small onion, chopped, garlic, crushed and mushrooms, 2 oz sliced. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash With Chickpea And Mushroom Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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