How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Tart?

You need 9 ingredients. The key ingredients include: 5 c. zucchini and yellow crookneck squash, sliced and mixed, 1 1/2 c. water, 1 tsp. salt, 1/4 c. melted butter, and more.

Is Summer Squash Tart suitable as baking & desserts?

Yes, Summer Squash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Tart Recipe

Name: Summer Squash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. zucchini and yellow crookneck squash, sliced and mixed; 1 1/2 c. water; 1 tsp. salt; 1/4 c. melted butter; 2 eggs, lightly beaten; 1 c. sour cream; 1 onion, finely chopped; salt and pepper; 1 (9-inch) deep dish baked pie shell

Summer Squash Tart – a delicious recipe with zucchini, water, salt, butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. zucchini and yellow crookneck squash, sliced and mixed
1 1/2 c. water
1 tsp. salt
1/4 c. melted butter
2 eggs, lightly beaten
1 c. sour cream
1 onion, finely chopped
salt and pepper
1 (9-inch) deep dish baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Squash Tart

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