How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup (Hot or Cold)?

You need 6 ingredients. The key ingredients include: 2 lbs mixed summer squash, mostly zucchini, 4 cups chicken stock, 8 ounces cream cheese, softened, ½ teaspoon curry (to taste), and more.

Is Summer Squash Soup (Hot or Cold) suitable as soups & stews?

Yes, Summer Squash Soup (Hot or Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup (Hot or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup (Hot or Cold) Recipe

Name: Summer Squash Soup (Hot or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed summer squash, mostly zucchini; 4 cups chicken stock; 8 ounces cream cheese, softened; ½ teaspoon curry (to taste); krazy salt; chopped green onion (optional)

Summer Squash Soup (Hot or Cold) – a delicious recipe with summer, chicken stock, cream cheese, curry, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs mixed summer squash, mostly zucchini
4 cups chicken stock
8 ounces cream cheese, softened
½ teaspoon curry (to taste)
krazy salt
chopped green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Squash Soup (Hot or Cold)

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