How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Saute?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow squash medium, cut into 1/4-inch thick slices, 1 zucchini medium, cut into 1/4-inch thick slices, 1 teaspoon McCormick Rosemary Leaves finely crushed, and more.

Is Summer Squash Saute suitable as vegetarian?

Yes, Summer Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Saute Recipe

Name: Summer Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow squash medium, cut into 1/4-inch thick slices; 1 zucchini medium, cut into 1/4-inch thick slices; 1 teaspoon McCormick Rosemary Leaves finely crushed; 1/2 teaspoon McCormick Garlic Powder; 1/4 teaspoon McCormick Black Pepper Ground; 1/4 teaspoon sea salt from McCormick(R) Sea Salt Grinder; 1 cup grape tomatoes

Summer Squash Saute – a delicious recipe with olive oil, zucchini, Rosemary, Garlic, Black Pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 yellow squash medium, cut into 1/4-inch thick slices
1 zucchini medium, cut into 1/4-inch thick slices
1 teaspoon McCormick Rosemary Leaves finely crushed
1/2 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Black Pepper Ground
1/4 teaspoon sea salt from McCormick(R) Sea Salt Grinder
1 cup grape tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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