Summer Squash Ribbon Salad Recipe

Name: Summer Squash Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Zucchini; 1 Yellow Squash; 1 Carrot, First Layer Peeled Off; 1/4 cups Pine Nuts, Toasted; 1/2 cups Feta Cheese; FOR THE DRESSING:; Salt And Pepper, to taste; 1 clove Garlic, Pressed Or Minced; 1 Lemon, Juiced; 1/2 cups Olive Oil; 1/2 Tablespoons Dijon Mustard; 1 teaspoon Honey

Servings: persons

1 Zucchini
1 Yellow Squash
1 Carrot, First Layer Peeled Off
1/4 cups Pine Nuts, Toasted
1/2 cups Feta Cheese
FOR THE DRESSING:
Salt And Pepper, to taste
1 clove Garlic, Pressed Or Minced
1 Lemon, Juiced
1/2 cups Olive Oil
1/2 Tablespoons Dijon Mustard
1 teaspoon Honey

1
Using a vegetable peeler, cut thin strips lengthwise of the zucchini, squash, and the carrot into a large bowl. Make sure to discard the the initial peel or skin of the vegetable.
2
In a small saute an over medium heat, toast the pine nuts for about 3-5 minutes.
3
For the dressing, in a bowl, whisk together salt, pepper, garlic, lemon juice, olive oil, Dijon, and honey.
4
Add pine nuts to vegetable ribbons and pour the dressing over the top, making sure to reserve about 1/4 cup for drizzling. Toss together to coat.
5
Arrange the ribbons of squash, zucchini, and carrots over the top. Drizzle the remaining dressing over the top as well as the feta cheese and serve!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Zucchini, 1 Yellow Squash, 1 Carrot, First Layer Peeled Off, 1/4 cups Pine Nuts, Toasted, and more.

Yes, Summer Squash Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Ribbon Salad

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