Summer Squash Pizza Recipe

Name: Summer Squash Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices; 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices; Cooking spray; 1 (12-inch) packaged pizza crust (such as Mama Mary's); 2 plum tomatoes, cut into (1/8-inch-thick) slices; 1/4 cup (1 ounce) finely grated pecorino Romano cheese; 2 tablespoons thinly sliced fresh basil; 1/2 teaspoon finely chopped fresh oregano

Servings: persons

1 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
Cooking spray
1 (12-inch) packaged pizza crust (such as Mama Mary's)
2 plum tomatoes, cut into (1/8-inch-thick) slices
1/4 cup (1 ounce) finely grated pecorino Romano cheese
2 tablespoons thinly sliced fresh basil
1/2 teaspoon finely chopped fresh oregano

1
Prepare grill.
2
Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.
3
Reduce grill temperature to medium.
4
Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon balsamic vinegar, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Summer Squash Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Pizza

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