How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Pizza?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon balsamic vinegar, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Summer Squash Pizza suitable as vegetarian?

Yes, Summer Squash Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Pizza Recipe

Name: Summer Squash Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices; 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices; Cooking spray; 1 (12-inch) packaged pizza crust (such as Mama Mary's); 2 plum tomatoes, cut into (1/8-inch-thick) slices; 1/4 cup (1 ounce) finely grated pecorino Romano cheese; 2 tablespoons thinly sliced fresh basil; 1/2 teaspoon finely chopped fresh oregano

Try this homemade Summer Squash Pizza recipe the whole family will love. Made with olive oil, balsamic vinegar, salt and freshly ground black pepper. Ea…

This Summer Squash Pizza relies on simple, everyday ingredients such as olive oil, balsamic vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions