How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Muffins?

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/4 cups granulated sugar, 1/4 cup raw honey, 1/2 cup canola oil, and more.

Is Summer Squash Muffins suitable as baking & desserts?

Yes, Summer Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Muffins Recipe

Name: Summer Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 1 1/4 cups granulated sugar; 1/4 cup raw honey; 1/2 cup canola oil; 2 cups enriched white flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2 teaspoons cinnamon; 3 cups summer squash or 3 cups zucchini

Summer Squash Muffins – a delicious recipe with eggs, sugar, honey, canola oil, enriched white flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Summer Squash Muffins

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