How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Melange ?

You need 11 ingredients. The key ingredients include: 1 lb. small tender-skinned yellow squash, scrubbed and cut into 1/2 inch slices, 1-1/2 lb. small tender-skinned green squash, scrubbed and cut into 1/2 inch slices, 3 small onions, peeled, sliced thin, and separated into rings, 3 garlic cloves, sliced thin, and more.

Is Summer Squash Melange suitable as general?

Yes, Summer Squash Melange falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Melange ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Melange Recipe

Name: Summer Squash Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small tender-skinned yellow squash, scrubbed and cut into 1/2 inch slices; 1-1/2 lb. small tender-skinned green squash, scrubbed and cut into 1/2 inch slices; 3 small onions, peeled, sliced thin, and separated into rings; 3 garlic cloves, sliced thin; 1 small bay leaf, crumbled; 1/2 tsp. dried rosemary, crumbled; 1/2 tsp. dried oregano, crumbed; 1/2 tsp. fresh ground pepper; 1-1/4 tsp. coarse salt; 1/4 cup extra-virgin olive oil; 1 Tbs. red-wine vinegar

Try this homemade Summer Squash Melange recipe the whole family will love. Made with yellow squash, green squash, onions and garlic. Easy step-by-step i…

This Summer Squash Melange relies on simple, everyday ingredients such as garlic cloves, sliced thin, small bay leaf, crumbled, dried rosemary, crumbled and dried oregano, crumbed. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Melange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions