Summer Squash Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brush a 10-inch round casserole or souffle dish with oil.

3. 3

   Arrange a layer of squash slices evenly on the bottom of the dish.

4. 4

   Top with a layer of onion; sprinkle with salt, pepper and salad herbs.

5. 5

   Dot with slices of Cheddar.

6. 6

   Repeat the layers, alternating the Havarti and Cheddar.

7. 7

   Finish with layer of cheese.

8. 8

   Cover with foil.

9. 9

   Bake 35 minutes.

10. 10

    Remove foil; continue baking until squash is tender and cheese is bubbly, 15 to 20 minutes.

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.