Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot milk; 3 Tbsp. butter; 1 c. Pepperidge Farm herbed stuffing mix; 2 c. sliced squash; 2 Tbsp. minced onion; salt and pepper to taste; dash of garlic salt; 2 eggs, beaten; herbed stuffing mix; butter

Eats Now Editorial Team · 205 kcal · General

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Summer Squash Casserole – a delicious recipe with hot milk, butter, squash, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. hot milk
3 Tbsp. butter
1 c. Pepperidge Farm herbed stuffing mix
2 c. sliced squash
2 Tbsp. minced onion
salt and pepper to taste
dash of garlic salt
2 eggs, beaten
herbed stuffing mix
butter

1
Pour hot milk in which 3 tablespoons butter is melted, over stuffing mix.
2
Mix squash, onion and seasonings. Fold in beaten eggs and herbed stuffing mixture. Turn into a 1 3/4-quart casserole.
3
Sprinkle with dry herbed stuffing; dot with butter. Bake at 325u00b0 for 40 minutes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot milk, 3 Tbsp. butter, 1 c. Pepperidge Farm herbed stuffing mix, 2 c. sliced squash, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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