Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLE:; 3 pounds Yellow Summer Squash, Cut Into Chunks; 1/2 cups Egg Substitute; 1/2 cups Crushed Butter Crackers; 2 Tablespoons Sugar; 2 Tablespoons Minced Onion; 1/2 teaspoons Salt (or More To Taste); 1/8 teaspoons Pepper; FOR THE TOPPING:; 2 Tablespoons Crushed Butter Crackers; 2 teaspoons Butter, Melted

Servings: persons

FOR THE CASSEROLE:
3 pounds Yellow Summer Squash, Cut Into Chunks
1/2 cups Egg Substitute
1/2 cups Crushed Butter Crackers
2 Tablespoons Sugar
2 Tablespoons Minced Onion
1/2 teaspoons Salt (or More To Taste)
1/8 teaspoons Pepper
FOR THE TOPPING:
2 Tablespoons Crushed Butter Crackers
2 teaspoons Butter, Melted

1
For the casserole, place squash in a large saucepan and cover with water. Bring to a boil; boil for 15-20 minutes or until tender. Drain well, pressing squash to remove excess liquid. Mash the squash; stir in egg substitute, bread crumbs, sugar, onion, salt and pepper until blended.
2
Transfer to a 1 1/2-quart baking dish coated with nonstick cooking spray. Bake, uncovered, at 350u00b0F for 20 minutes. For the topping, toss the bread crumbs with butter; sprinkle over the top of casserole. Bake 20-30 minutes longer or until golden. Makes 8 servings.
3
Nutrition (per 1/2 cup serving): 77 cal, 2g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 240mg sodium, 12g carbs, 1g fiber, 6g sugars, 4g protein, 5% vit. A, 25% vit. C, 4% calcium, 6% iron.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CASSEROLE:, 3 pounds Yellow Summer Squash, Cut Into Chunks, 1/2 cups Egg Substitute, 1/2 cups Crushed Butter Crackers, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole

How did you like this recipe?

Frequently Asked Questions