Summer Squash Casserole

1. 1

   Cook squash and onion until onion is tender.

2. 2

   Drain water. Add margarine, salt, pepper, 2 cups stuffing and sour cream.

3. 3

   Stir until mixed.

4. 4

   Line buttered casserole dish with remaining 2 cups stuffing.

5. 5

   Pour squash mixture into casserole dish.

6. 6

   Bake at 350u00b0 until lightly brown.

7. 7

   Add cheese and bake until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.