How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 c. tender yellow squash, sliced, 1 medium onion, chopped, 1 can condensed cream of chicken soup (10 3/4 oz., undiluted), 1 c. (8 oz.) sour cream *, and more.

Is Summer Squash Casserole suitable as general?

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. tender yellow squash, sliced; 1 medium onion, chopped; 1 can condensed cream of chicken soup (10 3/4 oz., undiluted); 1 c. (8 oz.) sour cream *; 2 carrots, grated; 2 Tbsp. chopped pimento; 1/2 c. sliced natural raw almonds; 1/2 c. melted margarine (1 stick); 1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Summer Squash Casserole – a delicious recipe with onion, condensed cream, sour cream, carrots, pimento, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. tender yellow squash, sliced
1 medium onion, chopped
1 can condensed cream of chicken soup (10 3/4 oz., undiluted)
1 c. (8 oz.) sour cream *
2 carrots, grated
2 Tbsp. chopped pimento
1/2 c. sliced natural raw almonds
1/2 c. melted margarine (1 stick)
1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

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