Try this homemade Summer Squash Casserole recipe the whole family will love. Made with yellow summer, milk, eggs and Tabasco sauce. Easy step-by-step in…
This Summer Squash Casserole relies on simple, everyday ingredients such as yellow summer squash, small can evaporated milk, eggs, slightly beaten and tabasco sauce. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026