Summer Squash Bake

1. 1

   Wash and cut up the squash.

2. 2

   Dice the onion and add to squash. Cook all in boiling salted water.

3. 3

   Drain and mash with potato masher.

4. 4

   Add about 3 tablespoons butter with salt and pepper to taste.

5. 5

   Beat eggs.

6. 6

   Stir a little hot squash into eggs before gradually adding eggs to squash.

7. 7

   Mix in flour, milk and last 2 tablespoons butter.

No additional tips available.