Summer Squash And Peppers

1. 1

   Simmer squash and peppers in a cup of water, covered.

2. 2

   Remove from heat and drain while there is still some body to the squash. Meanwhile, fry bacon and cook the onion in bacon fat until transparent.

3. 3

   Drain some of the bacon fat, leaving some of the onions for flavoring.

4. 4

   Crumble bacon and add bacon and onion to squash mixture; then stir in the croutons.

5. 5

   Pour into a casserole dish and heat in oven at 350u00b0 for 15 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.