How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Peppers?

You need 8 ingredients. The key ingredients include: 3 medium summer squash (yellow) sliced thin, 1/2 large red pepper, diced, 1/2 green pepper, diced, 1/2 sweet onion, diced, and more.

Is Summer Squash And Peppers suitable as meat & poultry?

Yes, Summer Squash And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Peppers Recipe

Name: Summer Squash And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium summer squash (yellow) sliced thin; 1/2 large red pepper, diced; 1/2 green pepper, diced; 1/2 sweet onion, diced; 2 strips bacon; 1 to 1 1/2 c. croutons, garlic and onion flavor; Salt and pepper to taste; 1 or 2 Tbsp. butter

Try this homemade Summer Squash And Peppers recipe the whole family will love. Made with summer, red pepper, green pepper and sweet onion. Easy step-by-…

This Summer Squash And Peppers relies on simple, everyday ingredients such as large red pepper, diced, green pepper, diced, sweet onion, diced and strips bacon. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium summer squash (yellow) sliced thin
1/2 large red pepper, diced
1/2 green pepper, diced
1/2 sweet onion, diced
2 strips bacon
1 to 1 1/2 c. croutons, garlic and onion flavor
Salt and pepper to taste
1 or 2 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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