How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash-And-Corn Sauté?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 teaspoons cumin seeds, 2 cups fresh corn kernels (about 4 ears), 1 cup sliced onion, and more.

Is Summer Squash-And-Corn Sauté suitable as vegetarian?

Yes, Summer Squash-And-Corn Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash-And-Corn Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash-And-Corn Sauté Recipe

Name: Summer Squash-And-Corn Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 teaspoons cumin seeds; 2 cups fresh corn kernels (about 4 ears); 1 cup sliced onion; 3 garlic cloves, minced; 2 cups (1/4-inch-thick) sliced diagonally cut zucchini (about 3/4 pound); 2 cups (1/4-inch-thick) sliced diagonally cut yellow squash (about 3/4 pound); 1/2 teaspoon salt; 1 (4.5-ounce) can chopped green chiles; 2 tablespoons chopped fresh cilantro; 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

Summer Squash-And-Corn Sauté

Eats Now Editorial Team · 338 kcal · Vegetarian

Summer Squash-And-Corn Sauté – a delicious recipe with olive oil, cumin seeds, corn kernels, onion, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Squash-And-Corn Sauté

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