Summer Sparkling Sweet Cherry Lemonade

1. 1

   1. Wash cherries (or thaw frozen ones) and use pitter to remove pit. Or you can halve them and use a spoon to pop out the pit.

2. 2

   2. Add cherries with sugar to a blender or food processor.

3. 3

   3. Juice 7-8 lemons and strain if needed to remove pulp and/or seeds. Add juice to blender.

4. 4

   4. Puree for 30-50 seconds on high.

5. 5

   5. Add mixture to a pitcher and slowly add one cup of club soda at a time, stirring continually to avoid building up too much foam.

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   6. Add ice to the pitcher or pour lemonade over ice or into chilled glasses. Add slices of lemon or halved cherries into a glass pitcher for show/garnish if you'd like!

7. 7

   7. Sit back with your favourite Nora Roberts' novel and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.