Summer Spaghetti With Tomatoes And Brie

1. 1

   Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.

2. 2

   Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.

3. 3

   Add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).

4. 4

   Cook for 2-3 minutes more until the tomatoes begin to soften.

5. 5

   Remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.

6. 6

   Drain the spaghetti well and add to the tomato sauce mixture.

7. 7

   Toss well together, divide between bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.