Summer Spaghetti Recipe

Name: Summer Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ⅓ cup butter; ⅓ cup olive oil; 3 cloves garlic peeled and minced; 1 pound mushrooms sliced; 1/2 teaspoon salt; 1/4 teaspoon oregano dried; 1/4 cup parsley leaves minced; ⅓ cup red wine dry; 1/2 pound spaghetti thin, uncooked; 1 x parmesan, parmigiano-reggiano cheese, grated grated, (optional); 1 x red hot chili pepper, dried crushed, (optional)

Servings: persons

⅓ cup butter
⅓ cup olive oil
3 cloves garlic peeled and minced
1 pound mushrooms sliced
1/2 teaspoon salt
1/4 teaspoon oregano dried
1/4 cup parsley leaves minced
⅓ cup red wine dry
1/2 pound spaghetti thin, uncooked
1 x parmesan, parmigiano-reggiano cheese, grated grated, (optional)
1 x red hot chili pepper, dried crushed, (optional)

1
In a 10-inch skillet, over moderate heat, cook the butter, olive oil, and garlic for about 1 minute.
2
Do not brown the garlic.
3
Add mushrooms and cook, turning often, until softened.
4
About 5 minutes.
5
Sprinkle with salt, oregano and parsley.
6
Pour in wine.
7
Stir well to heat wine; cover and keep warm off heat.
8
Meanwhile, break spaghetti strands in half and cook according to package directions.
9
Drain well.
10
Add mushroom sauce to cooked thin spaghetti, and toss well.
11
Serve on warmed plates.
12
Accompany with Parmesan cheese and red peppers for those who want to sprinkle this over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter, ⅓ cup olive oil, 3 cloves garlic peeled and minced, 1 pound mushrooms sliced, and more.

Yes, Summer Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Spaghetti

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