Summer Soup

1. 1

   In the blender container, put 1 can of undiluted tomato soup plus 1/2 can of water, vinegar and olive oil (or your favorite vegetable oil).

2. 2

   Add coarsely chopped cucumber, green pepper strips garlic cloves and black pepper.

3. 3

   Whirl until pureed.

4. 4

   Chop tomatoes in fine dice and hold separately a minute, then add 4 or 5 ice cubes to the blender and whirl until ice is mainly broken up. Serve in bowl with croutons and the diced tomatoes sprinkled on, right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.