Summer Soup

1. 1

   In large saucepan, bring to boil; 3 cups water and salt.

2. 2

   Add carrots and potatoes.

3. 3

   Simmer, covered, 10 minutes.

4. 4

   Add peas, cauliflower, broccoli and simmer, covered, 10 minutes.

5. 5

   Blend flour with small amount of milk until smooth and add to vegetable mixture with remaining milk and pepper.

6. 6

   Simmer 5 minutes. Sprinkle with parsley when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.