Summer Snowballs – a delicious recipe with ground beef, curry powder, oregano, black pepper, thyme, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
meatballs.
2
combine 1lb of hamburger with above meatball mix ingredients.
3
form into small meatballs about 1lb of hamburger should get you 13-14 balls.
4
once all is mixed well, coat the meatballs in flour and put in casserole dish and bake in preheated 350 degree oven for 25 minutes or until 160 degrees internal.
5
pasta - cook whenever and whatever you like.
6
for the sauce.
7
melt the butter in a non stick pot over MEDIUM heat, add onions and sweat them off (until soft), add garlic until the aroma fills your kitchen.
8
remove pot from stove wait a minute then add the flour.
9
stir until a paste forms and whisk the cream in and place back on heated burner.
10
add and stir in basil and cheese.
11
bring to soft boil.
12
now drizzle that sauce over your pasta and meatballs!
13
and dont forget to sprinkle more cheese on top!
14
*garnish with parsley if desired.
1051
kcal
Calories
96
g
Fat
15
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon curry powder, 1 teaspoon oregano, 1 teaspoon black pepper, and more.
Yes, Summer Snowballs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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