Summer Snowballs

1. 1

   Preheat the oven to 350F if using coconut or almonds.

2. 2

   Spread the coconut and/or almonds on a rimmed baking sheet and toast in the oven, tossing occasionally, for 8 to 10 minutes.

3. 3

   Transfer to a plate, and let cool completely before using.

4. 4

   Tightly cover a baking dish with plastic wrap, stretching it over the top (this will prevent the snowballs from flattening on the bottom.)

5. 5

   With an ice-cream scoop, form vanilla ice cream into 8 balls, dipping the scoop in hot water as you work and dropping the balls onto the prepared dish.

6. 6

   Freeze until firm, about 30 minutes.

7. 7

   One at a time, remove the balls from the freezer, roll in the desired topping, and return to the freezer.

8. 8

   Freeze until set, at least 10 minutes and up to 2 days, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.