Summer Shandy Lemon Bars Recipe

Name: Summer Shandy Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CRUST:; 1/2 cups Unsalted Butter, Softened; 1/4 cups Sugar; 1 cup Flour; 1 teaspoon Vanilla; 1/4 teaspoons Salt; FOR THE FILLING:; 4 whole Large Eggs; 1-1/2 cup Granulated Sugar; 1/4 cups Flour; 1/2 cups Freshly Squeezed Lemon Juice; 1/4 cups Leinenkugel Summer Shandy Beer; 1 teaspoon Lemon Zest; 1 pinch Powdered Sugar, For Dusting

Servings: persons

FOR THE CRUST:
1/2 cups Unsalted Butter, Softened
1/4 cups Sugar
1 cup Flour
1 teaspoon Vanilla
1/4 teaspoons Salt
FOR THE FILLING:
4 whole Large Eggs
1-1/2 cup Granulated Sugar
1/4 cups Flour
1/2 cups Freshly Squeezed Lemon Juice
1/4 cups Leinenkugel Summer Shandy Beer
1 teaspoon Lemon Zest
1 pinch Powdered Sugar, For Dusting

1
Preheat oven to 350 F and grease an 8 x 8 non-stick baking pan.
2
For the crust:
3
Using your stand mixer, cream together butter and sugar until fluffy, about 2 minutes. Now mix in flour, vanilla, and salt until well combined. Place dough in baking pan and press down until it fits evenly in the pan.
4
Bake for 15 minutes. Remove from oven. Let it cool slightly, about 10 minutes, while you make the filling.
5
For the filling:
6
In the clean bowl of your stand mixer, using your whisk attachment, whisk together eggs and sugar for 60 seconds. Add flour, lemon juice, Summer Shandy beer, and lemon zest. Stir until fully incorporated.
7
Pour over slightly cooled crust and bake for an additional 20-25 minutes. Remove from oven.
8
Allow to cool completely before refrigerating. Cover with plastic wrap and chill in the fridge overnight.
9
Before serving dust with powdered sugar and cut into bars!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Unsalted Butter, Softened, 1/4 cups Sugar, 1 cup Flour, and more.

Yes, Summer Shandy Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Shandy Lemon Bars

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