How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 5 lb. hamburger, 1/4 c. Morton quick curing salt (Tender Quick), 2 tsp. hickory or smoked salt, 2 1/2 tsp. coarsely ground pepper, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 1/4 c. Morton quick curing salt (Tender Quick); 2 tsp. hickory or smoked salt; 2 1/2 tsp. coarsely ground pepper; 2 1/2 tsp. mustard seed; 2 tsp. garlic salt; 1/4 c. brown sugar

Summer Sausage – a delicious recipe with hamburger, curing salt, hickory, ground pepper, garlic salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger
1/4 c. Morton quick curing salt (Tender Quick)
2 tsp. hickory or smoked salt
2 1/2 tsp. coarsely ground pepper
2 1/2 tsp. mustard seed
2 tsp. garlic salt
1/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Sausage

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