How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. ground meat (if venison, add 1/2 lb. pork fat), 4 Tbsp. sugar cure, 2 1/2 Tbsp. dry mustard, 1 tsp. garlic salt, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat (if venison, add 1/2 lb. pork fat); 4 Tbsp. sugar cure; 2 1/2 Tbsp. dry mustard; 1 tsp. garlic salt; 2 1/2 Tbsp. coarse black pepper; 1 1/2 Tbsp. liquid smoke

Summer Sausage – a delicious recipe with ground meat, sugar, mustard, garlic salt, coarse black pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground meat (if venison, add 1/2 lb. pork fat)
4 Tbsp. sugar cure
2 1/2 Tbsp. dry mustard
1 tsp. garlic salt
2 1/2 Tbsp. coarse black pepper
1 1/2 Tbsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

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Summer Sausage

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