How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 3 lb. ground chuck, 3 Tbsp. Morton Tender Quick cure, 3 Tbsp. liquid smoke, 1 c. cold water, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 3 Tbsp. Morton Tender Quick cure; 3 Tbsp. liquid smoke; 1 c. cold water; 1/2 tsp. garlic powder; 1 tsp. onion juice; 1 tsp. black pepper

Summer Sausage – a delicious recipe with ground chuck, Morton Tender, liquid smoke, cold water, garlic powder, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
3 Tbsp. Morton Tender Quick cure
3 Tbsp. liquid smoke
1 c. cold water
1/2 tsp. garlic powder
1 tsp. onion juice
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

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Summer Sausage

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