How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground beef or turkey (ground)*, 2 Tbsp. Morton Tender Quick curing salt, 1/4 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef or turkey (ground)*; 2 Tbsp. Morton Tender Quick curing salt; 1/4 tsp. onion powder; 1/2 tsp. garlic powder; 1 1/2 tsp. liquid smoke; 1 Tbsp. mustard seed (optional); 1 c. water

Summer Sausage – a delicious recipe with lean ground beef, Morton Tender Quick curing salt, onion powder, garlic powder, liquid smoke, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef or turkey (ground)*
2 Tbsp. Morton Tender Quick curing salt
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 tsp. liquid smoke
1 Tbsp. mustard seed (optional)
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Sausage

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