Summer Sangria Salad Recipe

Name: Summer Sangria Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced fresh peaches; 1 cup diced fresh strawberries; 2 tablespoons sugar; 2 teaspoons lime zest; 2 tablespoons fresh lime juice; 1 1/2 cups dry white wine; 1 (3-oz.) package strawberry-flavored gelatin; 1 (3-oz.) package lemon-flavored gelatin; 2 cups chilled lemon-lime soft drink; 1 cup fresh raspberries

Servings: persons

2 cups peeled and diced fresh peaches
1 cup diced fresh strawberries
2 tablespoons sugar
2 teaspoons lime zest
2 tablespoons fresh lime juice
1 1/2 cups dry white wine
1 (3-oz.) package strawberry-flavored gelatin
1 (3-oz.) package lemon-flavored gelatin
2 cups chilled lemon-lime soft drink
1 cup fresh raspberries

1
Stir together first 5 ingredients in a medium bowl.
2
Bring wine to a boil in a small saucepan over medium-high heat. Stir together boiling wine and both packages of gelatin in a large glass bowl; stir 2 minutes or until gelatin dissolves, using a rubber spatula and scraping down sides of bowl as needed. Stir in soft drink.
3
Fill a large bowl with ice. Place bowl containing gelatin mixture in ice, and let stand 10 minutes or until consistency of unbeaten egg whites, stirring frequently. Stir in peach mixture and raspberries. Spoon mixture into a 6-cup ring mold; cover and chill 8 hours or until firm. Unmold onto a cake stand or serving platter.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups peeled and diced fresh peaches, 1 cup diced fresh strawberries, 2 tablespoons sugar, 2 teaspoons lime zest, and more.

Yes, Summer Sangria Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Sangria Salad

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