Summer Salad With Sweet Potato Rosti Recipe

Name: Summer Salad With Sweet Potato Rosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad with Sweet Potato Cakes; 7 ounces sweet potato grated; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 3 tablespoons butter; 14 ounces lentils drained, rinsed; 2 tomatoes seeded, chopped; 3 1/2 ounces green beans blanched; 1 cup baby spinach; 1/4 cup parsley; 1 red onion sliced; dressing; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons dijon mustard; 1/4 teaspoon dried chili flakes

Servings: persons

salad with Sweet Potato Cakes
7 ounces sweet potato grated
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
3 tablespoons butter
14 ounces lentils drained, rinsed
2 tomatoes seeded, chopped
3 1/2 ounces green beans blanched
1 cup baby spinach
1/4 cup parsley
1 red onion sliced
dressing
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dijon mustard
1/4 teaspoon dried chili flakes

1
In a bowl, combine sweet potato and flour. Toss to coat and season to taste. Shape tablespoons of mixture into flat discs.
2
In a large frying pan, heat half oil and butter together on medium. Fry potato cakes in 2 batches, 1-2 minutes each side, until golden and crisp, adding extra butter and oil as required. Drain on paper towel.
3
In a large bowl combine lentils, tomato, beans, spinach, parsley and onion.
4
Make Dressing: In a small bowl, whisk all ingredients together. Season to taste. Drizzle over salad, tossing to coat. Top with sweet potato cakes to serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: salad with Sweet Potato Cakes, 7 ounces sweet potato grated, 2 tablespoons all-purpose flour, 2 tablespoons vegetable oil, and more.

Yes, Summer Salad With Sweet Potato Rosti falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Sweet Potato Rosti

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