Fresh, crisp and full of flavor — this Summer Salad With Pea Tendrils And Garlic Scapes Pesto is a must-try. Made with salad, endive - washed, cucumbers…
This Summer Salad With Pea Tendrils And Garlic Scapes Pesto relies on simple, everyday ingredients such as for the salad:, small cucumbers - cubed, small yellow squash - cubed and grape tomatoes - halved. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026