Summer Salad With Pea Tendrils And Garlic Scapes Pesto Recipe

Name: Summer Salad With Pea Tendrils And Garlic Scapes Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 1 head endive - washed & chopped; 2 small cucumbers - cubed; 2 small yellow squash - cubed; 20 grape tomatoes - halved; For the pesto:; 1 handful pea tendrils; 2 garlic scapes; 6 cloves garlic; 2 tablespoons lime juice or 1 lime; sea salt - to taste; freshly ground black pepper - to taste

Servings: persons

For the salad:
1 head endive - washed & chopped
2 small cucumbers - cubed
2 small yellow squash - cubed
20 grape tomatoes - halved
For the pesto:
1 handful pea tendrils
2 garlic scapes
6 cloves garlic
2 tablespoons lime juice or 1 lime
sea salt - to taste
freshly ground black pepper - to taste

1
["Wash and cut the endive salad leaves into bite sized pieces
2
Wash and cut the cucumbers into quarters and cut into cubes
3
Wash and cut the yellow squash into quarters and cut into cubes
4
Wash and slice the grape tomatoes in half
5
Starting with the endive salad, layer the remaining ingredients or add to a large bowl and toss together.", "Place ingredients in a food processor reserving the oil
6
Start processor and slowly drizzle in the oil
7
Stop periodically to scrape down the sides as needed
8
Serve and enjoy"]

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the salad:, 1 head endive - washed & chopped, 2 small cucumbers - cubed, 2 small yellow squash - cubed, and more.

Yes, Summer Salad With Pea Tendrils And Garlic Scapes Pesto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Pea Tendrils And Garlic Scapes Pesto

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