Summer Salad With Grilled Corn Recipe

Name: Summer Salad With Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears sweet white corn, husked; 8 ounces canned white beans, rinsed and drained; 1/2 red bell pepper, chopped; 1 Roma tomato, chopped; 3 leaves fresh spinach, chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon Gorgonzola cheese; 1 tablespoon chopped fresh chives; 1 tablespoon olive oil; 2 teaspoons white vinegar; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon minced garlic; salt and ground black pepper to taste; avocado, chopped

Servings: persons

2 ears sweet white corn, husked
8 ounces canned white beans, rinsed and drained
1/2 red bell pepper, chopped
1 Roma tomato, chopped
3 leaves fresh spinach, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon Gorgonzola cheese
1 tablespoon chopped fresh chives
1 tablespoon olive oil
2 teaspoons white vinegar
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon minced garlic
salt and ground black pepper to taste
avocado, chopped

1
Bring a large pot of water to a boil. Add corn; cook until almost tender, about 6 minutes. Drain.
2
Preheat grill for medium-high heat and lightly oil the grate. Grill corn until charred, 2 to 3 minutes per side. Allow to cool until easily handled, about 10 minutes.
3
Cut kernels off the corn cobs into a large bowl. Stir in white beans, red bell pepper, tomato, spinach, cilantro, Gorgonzola cheese, and chives.
4
Mix olive oil, white vinegar, lemon juice, minced garlic, salt, and black pepper together in a small bowl. Pour over corn mixture and stir to combine. Cover with plastic wrap and chill, at least 1 hour.
5
Top with chopped avocado before serving.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ears sweet white corn, husked, 8 ounces canned white beans, rinsed and drained, 1/2 red bell pepper, chopped, 1 Roma tomato, chopped, and more.

Yes, Summer Salad With Grilled Corn falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Grilled Corn

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