How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Golden Dressing?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained, 1/2 cup sliced celery, 1/2 cup sliced unpeeled cucumber, 4 radishes, sliced, and more.

Is Summer Salad With Golden Dressing suitable as salads?

Yes, Summer Salad With Golden Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Golden Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Golden Dressing Recipe

Name: Summer Salad With Golden Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained; 1/2 cup sliced celery; 1/2 cup sliced unpeeled cucumber; 4 radishes, sliced; 4 medium tomatoes, cut into wedges; Lettuce leaves; 1 hard-boiled large egg, chopped; 1 tablespoon dried minced onion; 1/4 cup vinegar; 1/2 cup vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon curry powder

Fresh, crisp and full of flavor — this Summer Salad With Golden Dressing is a must-try. Made with green beans, celery, cucumber and radishes. Easy step-…

This Summer Salad With Golden Dressing relies on simple, everyday ingredients such as sliced celery, sliced unpeeled cucumber, radishes, sliced and lettuce leaves. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salad With Golden Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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