Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn oil; 1 c. sugar or 15 packs Sweet 'N Low; 3/4 c. vinegar; 1 Tbsp. salt; 1 tsp. pepper; 1 c. green beans; 1 c. lima beans; 1 c. whole corn; 1 medium onion, sliced; 1 bell pepper, sliced; 2 or 3 tomatoes, sliced

Eats Now Editorial Team · 438 kcal · Salads

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Summer Salad – a delicious recipe with corn oil, sugar, vinegar, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. corn oil
1 c. sugar or 15 packs Sweet 'N Low
3/4 c. vinegar
1 Tbsp. salt
1 tsp. pepper
1 c. green beans
1 c. lima beans
1 c. whole corn
1 medium onion, sliced
1 bell pepper, sliced
2 or 3 tomatoes, sliced

1
Heat corn oil, sugar or Sweet 'N Low, vinegar, salt and pepper and cool.
2
Mix green beans, lima beans, whole corn, onion, bell pepper and tomatoes together.
3
Mix all together and chill 24 to 48 hours.

438

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. corn oil, 1 c. sugar or 15 packs Sweet 'N Low, 3/4 c. vinegar, 1 Tbsp. salt, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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