Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 tsp. sugar; 2 cans mandarin oranges; 1 (18 or 19 oz.) can chickpeas; 1 (19 oz.) can red kidney beans; 1 red onion, sliced; 1 green pepper, sliced in strips; 1 yellow pepper, sliced in strips; chopped parsley

Eats Now Editorial Team · 465 kcal · Salads

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Summer Salad – a delicious recipe with olive oil, red wine vinegar, sugar, mandarin oranges, chickpeas, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
1/4 c. red wine vinegar
1 tsp. sugar
2 cans mandarin oranges
1 (18 or 19 oz.) can chickpeas
1 (19 oz.) can red kidney beans
1 red onion, sliced
1 green pepper, sliced in strips
1 yellow pepper, sliced in strips
chopped parsley

1
Mix all ingredients in a large bowl.
2
Pour dressing over all. Toss gently.
3
Let cool 1/2 hour and serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 tsp. sugar, 2 cans mandarin oranges, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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