Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ⅔ cup sugar; ⅔ cup vinegar; 2 teaspoons salt; 1 teaspoon celery seed; ½ cup salad oil; 2 cucumbers; 2 tomatoes; 1 yellow bell pepper; 1 red bell pepper; 1 green bell pepper; 1 orange bell pepper; 1 medium onion

Eats Now Editorial Team · Salads

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Summer Salad – a delicious recipe with sugar, vinegar, salt, celery, salad oil, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅔ cup sugar
⅔ cup vinegar
2 teaspoons salt
1 teaspoon celery seed
½ cup salad oil
2 cucumbers
2 tomatoes
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 medium onion

1
Boil top ingredients and let cool slightly.
2
Dice veggies.
3
Pour mixture over veggies.
4
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup sugar, ⅔ cup vinegar, 2 teaspoons salt, 1 teaspoon celery seed, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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