Summer'S Kiss "Mojito" – a delicious recipe with Tarragon simple syrup, sugar, water, tarragon sprigs, Mojito, Summer. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and water in a small sauce pan. Heat over medium, swirling the pan occasionally, until the sugar dissolves and the mixture starts to simmer.
2
Remove from heat and add the tarragon, bending or breaking them to fit in the pan. Cover and allow to come to room temperature. Strain into a 1/2 pint jar or other suitable container. Refrigerate. Will keep for about a month.
3
Seed melon half, and cut into slices. Remove the rind, and cut the flesh into chunks. Place chunks in blender, and puree until smooth. Strain through a fine mesh strainer into a 2-cup measure. You should have about 3/4 cup juice.
4
Add rum, lime juice, and simple syrup to the melon juice. Stir to combine thoroughly, then divide between 2 highball glasses. Add several ice cubes, and top each glass with 4-6 ounces of selzer. Garnish with tarragon sprigs if desired.
100
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Tarragon simple syrup (makes about 3/4 cup), 3.5 ounces granulated sugar (1/2 cup), 4 ounces water (1/2 cup), 1 ounce fresh tarragon sprigs, and more.
Yes, Summer'S Kiss "Mojito" falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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