How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Rice Salad?

You need 16 ingredients. The key ingredients include: 1 small shallot, minced, 3 tablespoons white wine vinegar, 1 tablespoon loosely packed lime zest, 2 tablespoons fresh lime juice, and more.

Is Summer Rice Salad suitable as salads?

Yes, Summer Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Rice Salad Recipe

Name: Summer Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, minced; 3 tablespoons white wine vinegar; 1 tablespoon loosely packed lime zest; 2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 cup extra virgin olive oil; 4 cups cooked basmati rice, chilled; 2 cups thinly sliced napa cabbage; 1 1/2 cups thinly sliced English cucumbers; 1 cup diced red bell pepper; 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh mint; 1/3 cup chopped fresh chives; 1/3 cup chopped fresh flat-leaf parsley; Salt to taste

Fresh, crisp and full of flavor — this Summer Rice Salad is a must-try. Made with shallot, white wine vinegar, lime zest and lime juice. Easy step-by-st…

This Summer Rice Salad relies on simple, everyday ingredients such as small shallot, minced, white wine vinegar, loosely packed lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions