Summer Quinoa Salad – a delicious recipe with quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Heat water (salted, if you want) in large saucepan to boiling & add quinoa. Cook 15 minutes or until cooked (follow directions on quinoa package, cooking times vary by type of quinoa). Once cooked, fluff & put in large mixing bowl to cool.", "Combine lemon juice, olive oil, salt & pepper, herbs & garlic in blender or whisk well in small mixing bowl. Pour this mixture (viniagrette) over quinoa to ""marinate."".", "If veggies and add-ins aren't prepped yet, chop them while quinoa ""marinates."" Stir remaining ingredients into quinoa, serve. Can be served warm (fresh), at room temperature or slightly chilled."]
397
kcal
Calories
25
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 1/3 cup lemon juice, 1/3 cup extra virgin olive oil, and more.
Yes, Summer Quinoa Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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