How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Potato Salad?

You need 12 ingredients. The key ingredients include: 2 pounds Fresh New Potatoes (or Gold Potatoes), 2 bulbs Shallots, Minced, 2 stalks Green Onions, Thinly Sliced, 2 Tablespoons Fresh Dill, Finely Chopped, and more.

Is Summer Potato Salad suitable as salads?

Yes, Summer Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Potato Salad Recipe

Name: Summer Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh New Potatoes (or Gold Potatoes); 2 bulbs Shallots, Minced; 2 stalks Green Onions, Thinly Sliced; 2 Tablespoons Fresh Dill, Finely Chopped; 1 Tablespoon Vinegar; 1 Tablespoon Medium Hot German Mustard (or Dijon); 1 pinch Salt; 1 pinch Black Pepper; 1 pinch Sugar; 3 Tablespoons Olive Oil; 1 Tablespoon Water; 10 ounces, weight Plain Cooking Creme (the Brand Philadelphia, For Example)

Fresh, crisp and full of flavor — this Summer Potato Salad is a must-try. Made with Fresh New Potatoes, Shallots, stalks Green Onions and Fresh Dill. Ea…

This Summer Potato Salad relies on simple, everyday ingredients such as bulbs shallots, minced, fresh dill, finely chopped, vinegar and salt. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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