Summer Potato Salad Recipe

Name: Summer Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh New Potatoes (or Gold Potatoes); 2 bulbs Shallots, Minced; 2 stalks Green Onions, Thinly Sliced; 2 Tablespoons Fresh Dill, Finely Chopped; 1 Tablespoon Vinegar; 1 Tablespoon Medium Hot German Mustard (or Dijon); 1 pinch Salt; 1 pinch Black Pepper; 1 pinch Sugar; 3 Tablespoons Olive Oil; 1 Tablespoon Water; 10 ounces, weight Plain Cooking Creme (the Brand Philadelphia, For Example)

Servings: persons

2 pounds Fresh New Potatoes (or Gold Potatoes)
2 bulbs Shallots, Minced
2 stalks Green Onions, Thinly Sliced
2 Tablespoons Fresh Dill, Finely Chopped
1 Tablespoon Vinegar
1 Tablespoon Medium Hot German Mustard (or Dijon)
1 pinch Salt
1 pinch Black Pepper
1 pinch Sugar
3 Tablespoons Olive Oil
1 Tablespoon Water
10 ounces, weight Plain Cooking Creme (the Brand Philadelphia, For Example)

1
Put the potatoes on to boil in a medium saucepan. (You can leave the skin on or peel them, it is a matter of preference.) Let them cook in a rolling boil for about 20 minutes or until they can be easily pierced with a knife.
2
Prepare the dressing while potatoes are cooking. In a mixing bowl, whisk together all the remaining ingredients.
3
When the potatoes are done, pour off the water and dump the potatoes into a strainer. Let them cool a little, then cut each one into bite-sized chunks and place into a large bowl. Add the dressing and fold gently with a spatula to coat all the potato bites.
4
Serve in a pretty dish.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Fresh New Potatoes (or Gold Potatoes), 2 bulbs Shallots, Minced, 2 stalks Green Onions, Thinly Sliced, 2 Tablespoons Fresh Dill, Finely Chopped, and more.

Yes, Summer Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Potato Salad

How did you like this recipe?

Frequently Asked Questions