Fresh, crisp and full of flavor — this Summer Porch Shrimp Pasta Salad is a must-try. Made with pasta, cucumber, fresh sugar snap peas and cherry tomato…
This Summer Porch Shrimp Pasta Salad relies on simple, everyday ingredients such as cherry tomatoes, cut in half, sliced green onion, fresh dill weed and mayonnaise. It comes together quickly and makes 4 servings, at about 5491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026