How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pie?

You need 13 ingredients. The key ingredients include: 1 refrigerated pie crust (not the frozen ones), 1 small red bell pepper, 1/2 purple onion, chopped, 2 cloves garlic, minced, and more.

Is Summer Pie suitable as baking & desserts?

Yes, Summer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Pie Recipe

Name: Summer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (not the frozen ones); 1 small red bell pepper; 1/2 purple onion, chopped; 2 cloves garlic, minced; 2 Tbsp. olive oil; 2 Tbsp. chopped fresh basil; 4 large eggs; 1 c. half and half; 1 tsp. salt; 1/2 tsp. pepper; 2 c. shredded Monterey Jack; 1/3 c. shredded Parmesan cheese; 3 plum tomatoes, cut into 1/4-inch slices

Bake this irresistible Summer Pie at home. Made with crust, red bell pepper, purple onion and garlic. Easy step-by-step instructions included.

This Summer Pie relies on simple, everyday ingredients such as small red bell pepper, purple onion, chopped, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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