Summer Perfection With Lime and Berries

1. 1

   Make ahead Recipe #41567 (www.recipezaar.com) for 2 1/2 cups of excellent Lime Curd.

2. 2

   Refrigerate in glass jar until chilled.

3. 3

   Can be same day or a day ahead.

4. 4

   (Some gourmet stores carry lime curd if you don't have time to make it.

5. 5

   ).

6. 6

   Whip heavy cream and pinch of salt until firm.

7. 7

   Take half the curd (about 1 1/4 c.) and fold by hand into whipped cream.

8. 8

   (May be refrigerated for up to 2 hours if covered in plastic).

9. 9

   Lay cake slices in center of 8 dessert plates.

10. 10

    Spread each piece with about 2 TBSP of pure lime curd.

11. 11

    Divide whipped cream among 8 servings, about 1/2 cup each.

12. 12

    Randomly sprinkle berries over each plate.

13. 13

    Garnish with mint sprigs.

14. 14

    Serve immediately for a fabulous, fresh, summer dessert.

15. 15

    For your dining pleasure, from Les of Bethlehem, CT chef #1273968.

* Per serving · 4 servings · Values may vary.

No additional tips available.