How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pepper & Fish Stew?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 onion, halved and sliced, 1 red pepper, sliced into strips, 1 yellow pepper, sliced into strips, and more.

Is Summer Pepper & Fish Stew suitable as seafood?

Yes, Summer Pepper & Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Pepper & Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pepper & Fish Stew Recipe

Name: Summer Pepper & Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 onion, halved and sliced; 1 red pepper, sliced into strips; 1 yellow pepper, sliced into strips; 1 teaspoon olive oil; 2 tablespoons small capers, rinsed; ½ cup white wine; 2 cups chicken broth; 14 ounces tiny new potatoes, halved; 10 ounces raw shrimp; 14 ounces white fish fillets, cut into strips; 1 tablespoon basil, shredded

Warm up with this hearty Summer Pepper & Fish Stew recipe. Made with garlic, onion, red pepper and yellow pepper. Easy step-by-step instructions included.

This Summer Pepper & Fish Stew relies on simple, everyday ingredients such as garlic cloves, crushed, onion, halved and sliced, olive oil and small capers, rinsed. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pepper & Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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